In a new ‘Time with…’ interview, the Business Innovation Facility speaks to Mezuo Nwuneli, Director of AACE Foods Nigeria about how AACE’s inclusive local sourcing venture has grown.
From start-up to scale-up: AACE Foods was one of the first BIF-supported companies in Nigeria. It’s a start-up company that is now seriously scaling up. On the site of its newly-purchased plot, where ginger and chilli processing will start in a month’s time, Mezuo Nwuneli explains to BIF how the business is progressing and why developing a local supply chain has been hard work but with commercial rewards.
Many thanks to Mezuo Nwuneli for taking the time to answer our questions for this video. For more on AACE’s inclusive food sourcing venture in Nigeria, visit the project page.