A case for public private sector partnership for nutrition value chain development in Africa

December 7, 2016 in Hub-Blog

Biofortified Orange Fleshed Sweet Potato (OFSP) Purée for Bakery Applications in Kenya In Asia, most sweet potato is used in processed products or animal feed. In Africa, by contrast, most sweet potato is consumed boiled or steamed, which is very healthy but limits the market reach and results in large ... (more...)